Pure milk is best consumed when heated to about 60 or 70 degrees Celsius.

You can pour the pure milk into a bowl that can be heated by microwaves, and heat it in the microwave over medium-low heat for one minute.

You can also pour the pure milk into a pot and cook it quickly over high heat. When there is heat or bubbles, you can turn off the heat and do not boil.

You can also warm the pure milk packaging in hot water.

Because heating milk to high temperatures will cause the destruction and loss of many nutrients, in order to better absorb the nutrients in milk, it is best not to heat milk to high temperatures.