Ingredients

Main Ingredients

Three Yellow Chicken

400g

Chongqing Chicken Casserole Seasoning

40g

Water

40g

Potato

162g

Celery

40g

Onion

Water

55g

Garlic cloves

4

Celery

40g

Onion

Celery

55g

Garlic cloves

4

Dried chili peppers

4

Coriander

3g

Sides

Soap

8g

Butter

5g

Hot water

Moderate amount

Corn Germ Oil

Moderate

Steps

1. Sanhuang chicken washed and chopped into small pieces, poured into the Chongqing Chicken Kung Pao Seasoning;

2. Pour in 40g of water and marinate for 1-2 hours with a handful of scratches;

3. Potato, celery, onion washed and cut, garlic cloves peeled and washed;

4. Turn on the power to start the stir-fried vegetables machine, it will automatically preheat;

5. Preheat well after pouring oil;

6. Pour in the garlic cloves to select the stir-fry function to stir-fry flavor, about half a minute;

7. Pour in the dried chili peppers and marinated chicken, and continue to stir-fry function;

8. Stir-fry function after the end of the pouring of the amount of boiled water, select the steam stewing function;

9. Boil the water and then pour the Potatoes, celery, onions, continue to stew until the water almost boiled dry;

10. According to the taste of adding the right amount of soy sauce, yellow wine seasoning;

11. Select the stir-fry function to fry for a minute can be out of the pot, put on the cleaned cilantro can be