1: the practice of braising pork with anhydrous mushrooms. Ingredients: Pork belly 1000g, Lentinus edodes 150g, 2 green onions, ginger 1, cinnamon 1, rock sugar 25g, salt 1 spoon (15g). Practice: pork belly cut into large pieces, onion cut into long sections, ginger cut into large pieces, and mushrooms washed. Put all the ingredients into the electric pressure cooker regularly 15-20 minutes, and take out the fragrant mushrooms and braised pork. 2, braised pork stewed potato ingredients: two pounds of pork belly, two ingredients of potatoes: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine, sugar Practice: put the cut pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn over and stir evenly. Note: 17 minutes -20 minutes. 3, tomato beef brisket ingredients: two pounds of beef brisket, two potatoes, two carrots ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion, ginger production process: first put the cut beef brisket into the pot without water. Add potatoes, carrots and the same ingredients and stir well. Note: About 35 minutes. 3, boiled live fish ingredients: live fish, tofu, onion, vermicelli ingredients: boiled live fish ingredients, salt, cooking wine practice: first stir-fry the boiled live fish ingredients with a frying spoon, put lettuce leaves at the bottom of the pot, and then put the live fish together with tofu, onion and vermicelli into the pot. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5. Note: about 25-30 minutes. 4. Steamed sweet potato Ingredients: sweet potato 1 kg Ingredients: water 100ML Practice: Wash the sweet potato, add water into the pot, cover it, and transfer it to the rice stall for work. /kloc-After 0/7 minutes, it will automatically keep warm and release pressure. 5, ribs clay pot rice ingredients: 500 grams of ribs (thin ribs), 300 grams of rice ingredients: refined salt, salad oil, shredded onion, sugar, ginger, chicken essence, soy sauce practice: wash the ribs, put them in Adi pot, add appropriate seasoning, and choose the ribs buckle, about 15 minutes. Open the lid, put in the washed rice, add the right amount of water, choose the rice, about 15 minutes, and after making, you can exhaust and eat. 6, red-cooked chicken neck material: chicken neck eight ingredients: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, vegetarian, oil practices: chicken neck cut into pieces, ginger sliced. Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button. 7, tomato and egg soup ingredients: 2 eggs, persimmon 1 ingredients: a little salt, a little monosodium glutamate, a little sesame oil: pour water into the container, press the soup button, after the water boils, release the pressure, open the lid and add persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is cooked for the third time, add the ingredients and you can eat it. 8. ingredients of big bone stick soup: one ingredient of big bone stick: salt, vegetarian dishes, aniseed, cooking wine and soy sauce. Practice: wash the bone stick with warm water and heat it with the ingredients in the pot. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious. 9. The first fresh ingredient in the world: sliced crucian mutton. Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence. Method: First, add water to crucian carp (half a bag of fresh milk, medlar, jujube, pepper, aniseed, salt, cooking wine and shredded onion). Press the soup button, turn the meat button after boiling, and keep boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles. Note: the whole process takes 25-35 minutes, and the working time depends on the amount of food. 10. Sauté ed Zanthoxylum bungeanum Ingredients: Zanthoxylum bungeanum, eggs, meat ingredients: sugar, Zanthoxylum bungeanum noodles, oil, salt, soy sauce and monosodium glutamate. Practice: Wrap the meat in Zanthoxylum bungeanum, pour the oil into the pot and cook for eight minutes, then stir-fry the Zanthoxylum bungeanum slightly, add the mixed eggs, add a proper amount of various ingredients, and choose a fish stall for five or six minutes.