I like all the food in my hometown, the rice fruit in my hometown. Dried bamboo shoots, bamboo shoots, winter bamboo shoots, and so on. What I miss most is the small fish in my hometown and river. Due to the destruction of the living system, the fish in the river in my hometown became extinct and gradually returned to normal in recent years. There are more and more fish in the river. Although not as much as when I was a child, I can only see the shadow of fish and swim leisurely in the water. It is ok to ask for some delicious food from nature. Not all the freshwater fish in my hometown can grow there. What kind of fish grows in what kind of environment and what kind of water tastes like. This is the consequence of living environment. Memories of childhood will always linger in my mind. The smell of childhood also makes you memorable. I haven't tasted the small fish in my hometown for decades. Now I see pictures of others cooking fish online, and my mouth is watering. Isn't that delicious? [Tongue sticking out]

Hello, I'm a small boss in the food field, and I'm glad to answer your question.

Just eight or nine years ago, I was lucky enough to have been to Ganzhou, Jiangxi, and spent a few days there. Jiangxi cuisine is salty and spicy, and its overall taste is similar to that of Hunan cuisine. The red cards in the streets and lanes in breakfast, Jiangxi mixed powder is also delicious, and then it is found that Ganzhou has another great feature, that is, there are many female chefs. This is rare in other places.

As a foodie, the first thing to do when going to a place is to eat local specialties. Similarly, as a famous three-cup chicken in Ganzhou, of course, you have to try it! Next, let's talk about some of my favorite Jiangxi cuisines.

The first one: three cups of chicken

The practice of three cups of chicken is very special. When cooking, no water is used, but one cup of rice wine, one cup of lard and one cup of soy sauce are stewed with the chicken, so it is named three cups of chicken.

The chicken nuggets are bright in color, rich in flavor and delicious to eat. Sometimes I often miss this taste and find a Jiangxi restaurant to eat.

The second one: Lotus Blood Duck

When you see this dish name, don't think that it is cooked by lotus and duck! Lotus is a county in Jiangxi. The local blood duck is very distinctive and is a famous dish in Jiangxi cuisine, so it is named after the place and called Lotus Blood Duck.

Lianhua Mountain, like our Hunan Province, is rich in camellia oil. The local people say that if this dish is to be delicious, it must be made with fragrant camellia oil, mellow water wine brewed by lotus and local ducks raised in local rural rice fields.

What is very different from the blood duck in Yongzhou, Hunan Province is that the lotus blood duck is very small and small. I felt like a lobster sauce. At that time, when it was just served in the restaurant, I thought I had met a black-hearted boss. Why do you bring us a pot of such a fragile thing? At first glance, the pot is full of peppers, not the big meat in the image.

Reluctantly picked up a piece to try, and the result was amazing.

When eating, the duck is fat but not greasy, its skin is thin and fragrant, and even the bones can be eaten together. The taste is really unique. Although the face value is not high, the taste is really good.