Ningcheng Saiwai Hanzhuang Liquor Co., Ltd. was established in 1995. Its predecessor was Ningcheng Saiwai Brewery, Inner Mongolia, and it is a liquor manufacturer with special grassland characteristics in Inner Mongolia. Its headquarters is located in Balihan Liquor Park, Ningcheng County, Chifeng City, Inner Mongolia.
The company's main products are "Zhaowuda", "Stuffy Donkey", "Ceramics", "Steel Pot" and "Hanzhuang" and other high-quality series of grassland cultural wines.
Ningcheng Saiwai Hanzhuang Liquor Co., Ltd. is a manufacturer of fen-flavor liquor, supplemented by Luzhou-flavor liquor. The company is located in Balihan Town, Ningcheng County, Chifeng City, with Pingshuang Highway passing through the door, covering an area of 4020m2, with an annual output of 5,000 tons of fen-flavor liquor, registered capital of 5 1 10,000 yuan and fixed assets of110,000 yuan.
At present, there are 4 employees 185, sommelier 1, autonomous region qualification judge 1, and engineering and technical personnel. It has advanced 480 meteorological chromatograph 1 set in China, purified water and softened water treatment equipment, and advanced equipment is the quality assurance of original wine research, tasting and physical and chemical analysis. In 2002,
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First, grassland liquor
Since 1979, grassland liquor was named as the first batch of "quality products" by the autonomous region, and it also won the gold medal in the international business, industry and trade fair. Products recommended by consumers in the autonomous region; Famous trademarks of the autonomous region; Advanced quality management enterprises in the whole region; Inner Mongolia characteristic brand; Inner Mongolia science and technology leading enterprise; Demonstration enterprise of scientific and technological innovation in Inner Mongolia; Inner Mongolia Autonomous Region famous brand products and other awards.
Grassland brand liquor is made from high-quality corn and sorghum by combining traditional technology with modern technology. Its quality has the characteristics of "pure fragrance, sweet and mellow, and refreshing aftertaste".
Series products are: 65, 60, 53, 52, 45, 44, 43, 39, 38, 36 and other different specifications and grades of more than 40 varieties. In 2004, it passed the ISO900 1 international quality management system certification, and in 2006, it passed the HACCP food safety management system certification.
Second, other manufacturers
Nei Mongol mendaolv liquor co., ltd
Inner Mongolia Stuffy Donkey Wine Co., Ltd. is mainly engaged in the production and sales of grassland Anda series products and drunken fire brands. The main production of grassland Anda and Zuihuo fragrant rice wine is made by traditional solid-state fermentation.
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