1. Soak cuttlefish in cold water for 60 minutes, remove impurities and shred for later use; Soak mushrooms until soft, wash them and cut them in pairs for later use;

2. Chop the chicken, wash it, blanch it in boiling water, and drain it;

3. After the oil in the pot is 50% hot, add chicken nuggets, cooking wine and ginger slices and stir-fry the chicken oil over high fire; Put the fried chicken pieces into a stew pot, add half a pot of boiling water, cuttlefish and mushrooms, boil over high fire and stew over low fire for 2 hours;

4. Add salt and chopped green onion to taste when cooking.