Salted sea cucumber refers to the sea cucumber that is salted after the fresh sea cucumber is processed and heated uniformly in a laminated pot under certain temperature conditions to a suitable fire. Processing technology is fresh sea cucumber to remove the viscera and wash and cook in the pot for about 10 minutes, put it into the container and add brine, put it in the refrigerator for long-term preservation without any preservatives, which can fully retain the flavor of fresh sea cucumber.
Lightly dried sea cucumber is a sea cucumber product made from fresh sea cucumber by removing internal organs, washing, boiling, shrinking and natural drying. Lightly dried sea cucumber is dried sea cucumber with salt content of 5%-10%, which is the main product of sea cucumber nowadays, and it is also the best dried sea cucumber with high hydration. Lightly dried sea cucumber has well defined epidermis and peduncle (the sucker of sea cucumber) with black or gray appearance. Lightly dried sea cucumber is processed by boiling the raw sea cucumber, baking, solarization, and finally steaming until dry.