How to make beef offal soup/siji/roulei/693.html The origin of beef offal soup is this: It is said that in ancient times, when a great king personally plowed the fields in Xiannong Altar to worship the God of Agriculture, Suddenly it rained heavily. When the king saw that the local cattle were hungry, he immediately ordered the slaughter of the cattle he farmed, and put their beef, tripe, heart, liver, louvers, intestines, etc. into the pot. After the people eat it, it is pure and delicious, and the taste is very good. So far, it has been spread in Qilu, Shandong Province because of its high protein and rich nutrition. It is easily absorbed by the gastrointestinal tract and is an excellent food that is beneficial to health. It was later called "beef offal". Edit this paragraph The legend of Niuza starts from Huguang Rock in Zhanjiang. Legend has it that there was no lake there in the past. It was originally two villages, Ning and Tuo, where dozens of families lived. Men farmed and women weaved. The people originally lived a stable and peaceful life. One night, a white cow came to the village from nowhere. The ignorant villagers tried to catch it and killed it. An old woman saw this and advised: This is a sacred cow from the heaven. You must not hurt it. If you hurt it, you will be punished. What a disaster! The villagers did not listen to the advice and slaughtered the cattle and cooked them. That night, there was a sudden thunderstorm and the ground cracked, causing the two villages to sink into a lake. However, the old woman and her son did not eat and were safe. The old woman knew that this was retribution from heaven, so she took the beef offal, added various medicinal materials and some special ingredients, and stewed it in a sand vat. She intended to use medicinal treatments to restore the spirit of the cow, pay homage to the villagers who suffered, and pray for the safety of the people. Finally moved the heaven, the white bull came to life and carried the old woman to heaven. From then on, the water of the lake was as pure as a mirror; its water level was stable all year round, and the rain did not overflow for months, and the drought did not dry up for a hundred days. Later, a white bull and a fairy often appeared between Zhenhu Lake and Qixing Cave. Their whereabouts were erratic, and they were specially designed to eliminate disasters and bless the people. So people built a statue of the White Bull Fairy to commemorate this poignant story. Later, the secret recipe for stewing beef offal was finally spread to the world and secretly passed down among the people, which is today's raging beef offal. It is said that Kou Zhun also ate this offal when he was demoted to Leizhou. How to make beef offal soup How to cook beef offal soup /siji/roulei/693.html