Spicy rice noodle home practice:

Materials: rice noodle, a piece of dried tofu, a green vegetable, cilantro 2, nori moderate, stir-fried rice noodle sauce, canola oil 30 grams, diced bean curd, minced meat 50 grams, half a head of garlic, a small piece of ginger, chili sauce 3 small spoons, 10 grams of pepper, salt appropriate amount, 5 grams of chicken, the other up Select materials, tofu skin a little, white pepper moderate, spicy powder moderate, oil splash moderate, 50 grams of minced meat.

Steps:

1, the preparation of ingredients: choose a relatively thin rice noodles, cool water soaked 2-3 hours in advance (if not soaked, directly boiled, pay attention to do not overcooked), dried bean curd (or tofu), bok choy, chili sauce and so on.

2, preparation: tofu skin washed, cut into very fine silk, chopped cilantro, small shallots chopped, garlic, ginger chopped spare.

3, dried tofu cut into very small dices, if you choose tofu, use the old tofu, the old tofu stir-fry is not easy to fall crumbs.

4, the pot of oil is slightly hot, the amount of oil to be a little more, pour the meat meat stir-fry brown, add ginger, hot sauce sauce, garlic, stir-fry until the pan out of red oil, this step can be.

5, pour into the tofu diced, deep-fried, stir-fry process to add chicken essence, pepper, you can not put salt, because the chili sauce inside the salt, otherwise it will be very salty, the sauce is done.

6, the pot poured into the water to boil, put in advance soaked rice noodles, bubbling a little on the fish out. Choose different rice noodles, when cooking according to the situation to control the time.

7, shredded tofu skin, bok choy cooked standby, you can choose according to their own preferences.

8, rice noodles into the bowl, put the green vegetables, tofu skin, purple cabbage, cilantro, scallions, fried sauce, spicy powder, chicken essence, salt, white pepper, pour the broth (there is a chicken rack boiled soup better).