2. Huang Zehe, "Huang Zehe" was founded in 1945. Huang Zehe and Mr. Lao were run by manual workshops in the early days, and then the general tribe was located at No.22 Zhongshan Road, Xiamen. Because the snacks such as peanut soup made by it have excellent flavor, they are deeply loved and favored by old Xiamen people. In addition to peanut soup, Huang Zehe's snacks and cakes are also popular, such as potato, orange cake, pie and so on, all of which are old flavors in Xiamen.
3. Ginger Duck, among the methods of making ginger duck in Fujian and Taiwan, Xiamen is the most authentic, so ginger duck has the reputation of "a treasure in Xiamen, a must in Fujian and Taiwan" and "the first duck in Xiamen". Especially the taste of Jimei Guankou is very good. Ginger duck is eaten with ginger as an auxiliary material with ducks. It is stewed slowly with a small fire and tastes very strong and delicious. Moreover, there are professional sealed packages that can be bought back and brought to friends.
4. Sunlight Rock Pie. When you go to Gulangyu, you must climb Sunlight Rock and eat Sunlight Rock Pie. The Sunlight Rock Pie series is a time-honored product in China, and it is an authentic Gulangyu specialty and a famous food in Xiamen. It has a long history and is famous overseas.
5, horseshoe crisp, the taste of horseshoe crisp in Xiamen is also very good, not only crisp and delicious, but also fragrant and delicious, and the taste is very good, especially when it is freshly baked and smells fragrant, it can't help but want to eat it on the road. The horseshoe crisp is sweet and salty. It is very attractive to eat.
6. Fish-skin peanuts. Xiamen's fish-skin peanuts are well-known at home and abroad. They are made by wrapping a layer of special powder on the outside of peanuts. The peanuts inside are crispy and fragrant, and the outside has a unique flavor.
7. Tongan sealing meat, Tongan sealing meat is also a unique specialty of Xiamen. It is also a good choice to seal meat when you have a banquet. Tongan's sealed meat is very soft and rotten, and people with bad teeth can enjoy it easily. Coupled with the fresh and sweet gravy, it tastes really great.
8. Golden Gate tribute sugar. The production technology and quality of tribute sugar in Xiamen are very good. It tastes crisp and delicious, and it is also a good choice to eat with a few pieces of tea.
9. Gulong food, the canned food of Gulong is the delicious taste of old Xiamen from snacks to big ones, and Gulong's soy sauce is even more famous: threshing ground, the soy sauce in Gulong Garden, won the Guinness Book of Records with 55,559 soy sauce jars, which is very spectacular! As for Gulong's meat sauce, it is the golden partner of old Xiamen to eat porridge. How can you miss it at will?
10, Huang Shengji's golden fragrant floss, in AD 1842, Huang Shengji's golden fragrant floss shop quietly opened on Longtou Road. After more than 170 years of ups and downs and meticulous work handed down from generation to generation, Huang Shengji is still deeply loved by Xiamen people. Huang Shengji's pork breast looks rosy and shiny, and the smell of pork tempts your appetite. Tear off a piece and it is almost transparent. Take a bite, chew it lightly twice in the soft, and the sweet taste will spread quietly on the tip of the tongue, wandering in the mouth, and the tempting taste is so delicious!