condiments

pork

100g

rapeseed

200 grams

carrot

150g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

garlic

Proper amount

soybean

Proper amount

Chinese prickly ash powder

Proper amount

Water starch

Proper amount

step

1. Wash and slice pork.

2. Wash the small rapeseed and blanch it with boiling water;

Peel carrots, wash them, slice them, and blanch them with boiling water;

Chop onion and slice garlic;

3. After the oil in the pot is hot, add onion and garlic to saute, add pork and soy sauce and stir fry to change color.

Put carrots

5. Rape

6. Add pepper and salt and mix well.

7. Pour in water starch, stir well and take out the pot.