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Middle school students cook home-cooked meals
1, hot and sour potato chips:

manufacture craft

1. Peel potatoes, cut them into filaments, and soak them in water to wash off starch, which can not only prevent them from turning black, but also keep them white, tender and crisp when frying. Remove before frying and drain.

2. Remove seeds and pedicels from green and red peppers, cut into filaments, and shred dried peppers.

3. Heat the wok, add peanut oil to heat it, put shredded onion into the wok, add dried chili and stir-fry, then add shredded green pepper and shredded potato, stir-fry until it is 80% ripe, add refined salt and monosodium glutamate to adjust the taste, then pour sesame oil and balsamic vinegar, and stir-fry.

2, Di Sanxian

Ingredients: potato 1 piece, eggplant 2, green pepper 1 piece.

Seasoning: cooking oil, soy sauce, sugar, salt, chopped green onion, minced garlic, raw flour and stock.

Practice: 1, eggplant and potatoes are peeled and cut into hob blocks; The green pepper is broken into small pieces by hand. 2. Add more oil to the pot. When it is 70% hot, first put the potato pieces in, fry them into golden brown, and then take them out for later use when they are slightly transparent. 3, then pour the eggplant into the oil pan, fry until golden brown, add green pepper pieces and pick it up together. 4. Saute chopped green onion and garlic with a small amount of hot oil, add stock, light soy sauce, sugar, salt, eggplant, potatoes and green pepper, and stir-fry slightly. 5, add water powder to collect juice.

3. Fish-flavored eggplant:

Raw materials:

2 pieces of eggplant and a little shredded pork.

Ginger, garlic, onion, spicy bean paste, vinegar, sugar.

Method:

1. Wash and drain the eggplant and cut it into small round sections for later use. Clean garlic and cutting into pow, cleaning onion and cutting into chopped green onion,

Cut ginger into powder for later use. Put vinegar, sugar and starch into a bowl and add water for later use. Note: put sugar in the bowl first.

Add vinegar. Put vinegar as flat as sugar.

2. After heating the oil, put it in the eggplant section and fry it until it is soft and golden yellow, then pick it up and drain it.

3. Stir-fry ginger, garlic and scallion, then pour in shredded pork, then pour in fried eggplant, stir-fry and add to the bowl.

Stir-fry the seasoning and serve in a plate.

10, scrambled eggs with tomatoes

Scrambled eggs with tomatoes method 1

Description: Everyone can cook scrambled eggs with tomatoes, but it is delicious and difficult to cook them. It is mainly due to several misunderstandings, which I will elaborate on later.

Ingredients: tomatoes, eggs

Ingredients: vegetable oil, salt. Note that there is no need to put chicken essence or monosodium glutamate in tomato scrambled eggs, because tomato scrambled eggs eat a word "fresh", and when tomatoes scrambled eggs, there are substances that form umami flavor, and there is no need to put fresh monosodium glutamate or chicken essence. That's why you don't put onions, ginger and garlic in this dish.

Production method:

1。 Cut the tomatoes into pieces of different sizes. It doesn't matter what shape they are. Break the eggs into a bowl, beat them well and add a little salt.

2。 Put a proper amount of oil in the pan (when scrambled eggs, how much oil is critical, my experience is to put oil equivalent to 2/3 of the egg liquid), and when the oil is hot (I will talk about how to judge the temperature of the oil in detail later), pour the egg liquid, pay attention to this time, the egg liquid will naturally solidify, don't move, wait until the egg liquid is solidified (be careful that the oil is dry, causing the egg paste). Fry it. When both sides are golden in color, take the eggs out of the pot (you don't have to take them, but wait until you are proficient). At this time, there should be some oil in the pot. Turn the tomatoes in and stir fry them for a few times. Because the tomatoes contain a lot of water, there will be water precipitation. At this time, put the fried eggs in, add a little salt, stir fry them for a few times, and take them out of the pot. PS: When someone likes to cook, put some water in it. I don't recommend it. In fact, the water in tomatoes is completely enough, so there is no need to put water in it. Also, the quality of tomatoes is not good now, and the fried vegetables are not sweet and have some bitterness. You can put some sugar in the right amount when cooking.

9. Scrambled eggs with chopped green onion:

Cooking method (two persons)

Ingredients: Eggs (4), Onions (3)

Seasoning: salt (1/3 tbsp), oil (6 tbsp).

1. Wash and remove the scallion, cut the scallion into chopped green onion and put it in a large glass bowl.

2. Beat in four eggs, tilt the glass bowl at 45 degrees, and quickly stir the eggs and chopped green onion with chopsticks in one direction until the egg liquid is sticky.

3. Heat the pan until all the water in the pan evaporates. Heat it for about 1 min, put 6 tablespoons of oil into the pan, turn the pan to spread the oil all over the pan surface, then turn it to low heat, and then pour in the egg liquid.

4. Turn the scrambled egg liquid quickly in one direction. After about 1 minute, the egg liquid will solidify. At this time, hurry up and get out of the pot to avoid the scrambled egg being too old.

Kitchen god tips

1, when scrambled eggs, the pan must be very hot, so that the scrambled eggs will be tender and slippery, and scrambled eggs without hot pan will easily fail.

2. Eggs that have been in the refrigerator should be taken out for one hour before cooking.

3, scrambled eggs avoid adding monosodium glutamate, if monosodium glutamate is added, monosodium glutamate will cover up the umami taste of the egg itself after heating.

4. If you eat too many eggs, it will lead to an increase in metabolites and increase the burden on the kidneys. Just eat1~ 2 eggs a day.