2. Add yeast water to the flour and knead it into dough to make it twice as big;
3. The dough after proofing is ventilated again and kneaded evenly;
4. Thaw your own bean paste;
5. Divide the bean paste into small portions and knead into balls.
6. Take a portion of dough and roll it into a round piece and put it into the bean paste ball.
7. Wrap it up and close it, and make a sharp corner at the top.
8. Press out the trace with a spoon handle and shape it into a peach shape.
9. Make all the green peaches in turn.
10, add warm water to monascus powder and mix well.
1 1. Dip the red rice flour with a brush and brush it on the green peach.
12, put in a steamer and wake for 20 minutes.
13, then steam for 20 minutes.