First, spicy fried pork belly
We need to prepare some fresh pork tripe, cucumber, Flos Magnoliae, ginger, bean paste, sugar, red pepper, pepper, chicken essence, onion and pork tripe, take them out after boiling for seven or eight minutes, and then cut them into pieces. Wash and slice Magnolia Officinalis into thin slices, mince ginger, mince onion, slice cucumber, put oil in a pan, heat it, and dry it.
Second, pork tripe with scallion oil
The ingredients to be prepared are pork tripe, coriander, salt, oyster sauce, soy sauce, ginger slices, shallots, salt water and corn flour. First grab the pork belly with corn flour and rinse it repeatedly, then scald it with boiling water, wash it with cold water and rinse it repeatedly several times. Then, put the pork belly into the pot, add appropriate amount of water, shallots, ginger, star anise and salt until cooked.
Third, Chili pork tripe soup
You need to prepare a fresh pork belly, sprinkle with appropriate amount of chicken essence, raw flour, medlar, pepper, ginkgo and pork belly with appropriate amount of salt, and knead it repeatedly until it feels non-sticky. You can also rub it with white wine powder, which can better remove the odor, put it in a cold water pot, and take it out after blood powder appears. Rinse with warm water. The white greasy layer of pork belly needs to be scraped off and then cut into wide slices. Take it out in about one minute, peel off the brown inner membrane, heat the pot, add the white pepper powder and stir-fry for two or three minutes, then put the pork belly ginkgo and the white pepper powder into the pot, pour hot water into the wok, then cover the pot, boil over high heat and turn to low heat for one and a half hours, and finally add chicken essence and salt to taste.