Black rice black beans

Peanut millet

Coix seed yam bean

Lily walnut kernel

Water chestnut longan

Proper amount of water

The practice of eight-treasure porridge

Step 1

Grab a handful of all kinds of raw materials

Second step

Soak black rice, black beans, peanuts and Coicis Semen in clear water for 3-4 hours. I soak them after lunch and cook them after dinner.

Third step

Clean the soaked raw materials, pour them into the rice cooker, add enough water, press the cooking button, and cover the pot to cook.

Fourth step

Cook for about 20 minutes, always pay attention to the changes of the rice cooker, and lift the lid at the sight of steam to avoid overflowing. After boiling, open the lid and cook. Leave it alone and simmer slowly.

Step five

Cook for about 30-40 minutes, and cook the porridge until the soup is thick and bubbly, or pick it up to see the black rice and barley blossom and the black bean peel crack.

Step 6

Finally, change the cooking button to the heat preservation button, cover the rice cooker for heat preservation, and wait until the next morning, you can have ready-made eight-treasure porridge to eat.