Accessories: salt, sugar, wine, chicken powder, pepper.
The steps of cooking mutton are as follows:
1. First prepare the main materials, auxiliary materials and other materials.
2. Then the mutton is scalded with boiling water to remove the blood and picked up.
3. Then take a pot of water and add ginger, garlic, water chestnut, onion and wine.
4. Put the mutton pieces after boiling, as shown in the figure.
5, cover soft boiled, easy to bite.
6. Join Yuba, as shown in the figure.
7. When the yuba is cooked until it is soft and smooth, add seasoning.
8. When all the ingredients are cooked, sprinkle with chopped green onion, turn off the fire and serve.
9, boiled mutton is ready, delicious and tasteless, as shown in the figure.