Dried meat is generally eaten fried because it is more fragrant and tastes better. Air-dried meat can be used to stir-fry many home-cooked dishes. What I usually cook more is stir-fried cauliflower with air-dried meat. Here’s how to make this dish.

First prepare the ingredients: 130 grams of celery, 250 grams of cauliflower, and 100 grams of air-dried meat

Accessories: appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence

Firstly, Brush the air-dried meat clean and cut into pieces. Remove the leaves and roots from the celery, wash and cut into sections, not too long. Then break the cauliflower into small florets and clean them.

Heat the oil in a pan. When the oil is hot, add the chopped air-dried meat and stir-fry. Stir-fry for about ten times, then add the washed cauliflower, continue to stir-fry until it is cooked through. Then add the chopped celery, stir-fry again, stir-fry a few times, then add an appropriate amount of light soy sauce, an appropriate amount of salt, an appropriate amount of chicken essence, continue to stir-fry, stir-fry until seasoned and stir-fry evenly, then remove and serve on a plate.

This dish is also relatively simple, has a light taste, and is quick to prepare. It is very suitable for office workers to eat immediately when they are hungry after get off work!

The air-dried meat you are talking about is the bacon we often eat in Guangdong and bacon and smoked meat in Hunan. Air-drying is a good preservation method for meat, which can improve the quality of the meat. It is delicious and prevents the meat from spoiling. In fact, this method was passed down a long time ago, because there were no refrigerators at that time. Every time the pigs were killed during the Chinese New Year, some of the pork would be left over for daily consumption. Therefore, the only way to preserve the meat was to The difference between Guangdong's bacon and Hunan's bacon and bacon preservation methods is the location. One is outdoors by the sun and wind, and the other is in the kitchen by smoke and heat.

There are many ways to eat bacon and bacon, including stir-frying, stewing, and stewing. My favorite is bacon and fried peppers. First, wash the bacon with hot water, and then cut the bacon with a knife. Scrape the traces of time on it and then slice it. In fact, you don’t need too many ingredients for fried bacon, just salt and garlic, so that it tastes authentic. We first put the bacon in the pan and stir-fry until the bacon is slightly Remove the oil, put down the chopped peppers, then add salt and garlic and stir-fry evenly. Once the peppers are cooked, a delicious and simple delicacy will be ready.

Be careful not to cut the bacon too thin, about as wide as a finger, because if it is too thin, it will be oily when fried, and it will lose its taste when eaten. What you want is a big piece. The meat melts in your mouth, and the oil and meaty juices burst into your mouth at the same time. The feeling is really... indescribable! ! !