Steps:
1, peeled yam, sliced, and then soaked in water 10 minute.
2. Pick up the drain again.
3. Carrots and shallots are processed for use.
4. Put the oil in the wok. After the oil temperature is high, add the carrots and saute.
5, add yam slices, stir fry for a while.
6. Add half a bowl of water.
7. Cover and cook until cooked.
8. Add salt and stir well.
9. Finally, add the onion and fry until it is broken.
10, finished product.