Non-fried, low in calories, delicious, and not afraid of getting fat after eating!
1. First, wash the potatoes, peel them and cut them into pieces. The thinner the better. Then rinse it with clear water several times, so that some starch can be washed away and the heat can be reduced.
2. Cook the washed potato chips in a pot, and then add some salt, chicken essence and curry powder. I found that if you add some lemon slices when cooking, the potato chips taste like lemon and are delicious.
3. Drain the cooked potato chips, preferably with a paper towel.
4. Spread potato chips on a large flat chassis, only one layer can be spread, and each potato chip can't overlap.
5. After laying, put the big flat chassis in the microwave oven or oven for a few minutes and you're done!