1, direct sealing preservation

can be fresh bamboo shoots after the whole wash into the plastic bag, and then the mouth of the bag sealed, and finally placed in the refrigerator inside the refrigerator preservation, so that you can generally store about two weeks.

2, under the salt water and then stored

You can also peel the fresh bamboo shoots, bamboo shoots cut into pieces, open the fire in the salt water in the steam for about 15 minutes, and then take out the cool water to cool down, drain the water after the plastic bag, and finally put into the refrigerator, which can be saved for a long time.

How to store fresh bamboo shoots

In addition to the refrigerator, fresh bamboo shoots can also be sealed and stored or impregnated with salt water.

1, sealing method

You can wash the fresh bamboo shoots and then put them into the tank, and then seal the tank mouth with a few layers of plastic film, or put the bamboo shoots into a sealed plastic bag, to create an airtight environment, and then place them in a cool and ventilated place, so that you can store them for a long time.

2, salt water immersion method

You can place the fresh bamboo shoots in the tank, and then pour into the tank of concentrated salt water until the bamboo shoots, so that after treatment can be stored for a longer period of time, but have to pay attention to the consumption of water before soaking desalination.

How to remove the bitter taste of fresh bamboo shoots

1, soaked in water

Soaked in water for a certain period of time can get rid of the bitter taste of bamboo shoots, in the soaking, it is best to change the water every once in a while, and it is best to control the time in a day, so that it can effectively remove the bitter taste of bamboo shoots. This is the best way to get rid of the bitterness in fresh bamboo shoots.

2, steam with boiling water

You can first pour water into the pot and point water boiling, and then put the bamboo shoots steamed for about two hours, to time to take out the bamboo shoots will be placed in the water to soak for a period of time, which can be effective in getting rid of the bitter taste of fresh bamboo shoots.

How to blanch fresh bamboo shoots

Boil in salted water for three or four minutes.

When blanching, you can remove the shells of fresh bamboo shoots and wash and cut, and then pour water into the pot, and add the right amount of salt, wait until the boiling of salt water and then put in the prepared `bamboo shoots, simmering for three or four minutes, you can almost fish out.

Because fresh bamboo shoots contain a lot of oxalic acid, intake of the body will affect the body's absorption of calcium, so it is best to blanch with water before eating, so that most of the oxalic acid in the bamboo shoots are decomposed, thus reducing the adverse effects on the human body.

Preservation of fresh bamboo shoots2

Effects and functions of bamboo shoots

Bamboo shoots are cold foods that have the effect of clearing away heat, and bamboo shoots are also good for eliminating the abdomen as well as relieving the state of annoying heat. Find out what exactly are the benefits and effects of bamboo shoots?

1, appetizing

A pot of boiled bamboo shoots, has a unique flavor, when we feel the appetite, smell the bamboo shoots of the fragrance, there is a very strong appetite. This is one of the major effects of bamboo shoots, which helps digestion, improves our appetite and relieves indigestion.

2, the bowel

Bamboo shoots are a little cold, bamboo shoots contain plant fiber content is particularly high, after eating bamboo shoots, promote the bowel movement. When people have constipation embarrassment, you can choose to eat bamboo shoots to relieve.

3, lower blood fat and blood pressure

The elderly older, it is likely to be high blood pressure or high blood pressure, in terms of lowering blood pressure, you can eat bamboo shoots in moderation. Bamboo shoots of plant fiber, help the body in the elimination of fat. For hypertension relief, you can also consume bamboo shoots in moderation to relieve hypertension.

4, improve immunity

Bamboo shoots are rich in vegetable protein and vitamins, which have a certain effect on improving the body's resistance.

Nutritional value of bamboo shoots

From the nutritional value of bamboo shoots, the flavor of the bamboo shoots, protein and amino acid content is more, so you want to supplement a variety of nutrients, moderate consumption of bamboo shoots.

Bamboo shoots are low-fat and low-sugar food, so moderate consumption of bamboo shoots can promote peristalsis, which is conducive to the digestion of the intestine. If you want to lose weight, eating bamboo shoots in moderation is a very good choice.

Fresh bamboo shoots taste tender, nutritious, is a lot of people especially like to eat a healthy ingredients, but his preservation method people do not know much, do not know how to save the fresh bamboo shoots, the best today I will do the introduction of this aspect, can let you understand the different preservation methods of the fresh bamboo shoots, and also let you know how to use the refrigerator to save the fresh bamboo shoots.

Fresh bamboo shoots how to save

1: Fresh bamboo shoots can be placed in sealed containers to save, you can prepare a relatively large jar or barrel, the bottom of the more moist sand or bone shells, and then fresh bamboo shoots on the inside, bamboo shoots pointing upward, and then covered with a layer of moist sand, and then put the mouth of the jar or the mouth of the barrel. Seal it well, and then put it into a cool place, so that the quality of fresh bamboo shoots preserved is particularly good.

2: Fresh bamboo shoots can be buried in the soil to save, if the family has a flower pot or vegetable garden, you can bury it directly in the soil, so that he can save him a longer period of time does not deteriorate, and in the use of it out of the soil, you will find that such bamboo shoots are particularly fresh, cooking can let people taste its tantalizing flavor.

Fresh bamboo shoots how to refrigerator preservation

1: Fresh bamboo shoots can be preserved in the refrigerator, in the need to save the time to prepare the right amount of plastic bags, the preparation of fresh in the election directly into the plastic bags, the mouth of the plastic bags sealed, put it into the refrigerator freezer, so that you can make fresh bamboo shoots preserved for 15 to 20 days without deterioration. This will keep the fresh bamboo shoots for 15~20 days without deterioration.

2: fresh bamboo shoots in the refrigerator to save, you can also peel fresh bamboo shoots, cut from the middle and add the right amount of salt in the pot, add enough water, cook with high heat, boil and then cook for 10 minutes, take out the cool water to cool down and then stand up the water, and then put it into a plastic box and put it into the refrigerator, so you can also let fresh bamboo shoots to save a longer period of time does not deteriorate.

a fresh bamboo shoots how to deal with

1, first of all, we need to deal with bamboo shoots clean. You can use a knife to cut off the older part (the part that can't be pinched with your hands), and there are hairy places on the bamboo shoots that need to be cut clean.

2, after cleaning, we can cut the bamboo shoots into slices according to their favorite thickness, if you intend to use to dry to do dry bamboo shoots to eat, you can cut thicker, if you intend to eat fresh bamboo shoots, then you can cut a little thinner.

3, cut the bamboo shoots, you can put inside the pot, and then add the right amount of water, just cover the bamboo shoots can be, not too much water, water is not much use.

4, after heating to boiling water, continue to heat for ten minutes on it, in the heating process do not cover the lid, open on it.

5, after cooking bamboo shoots, prepare a basin or a bucket or something like that, loaded with cool water, and then the bamboo shoots fished into the cool water to soak, generally the beginning of the soaking time, as long as the water is hot, we have to more than a few times to change the water, and soak bamboo shoots in the water after the cool down, you can change the water every four hours.

Second, fresh spring bamboo shoots how to save

1, sealed storage: for the unpeeled bamboo shoots, if the number is not much, ten days and a half months can be consumed, do not need to bother to save, with sealed storage method can be. Put the bamboo shoots into a vat, altar, jar or tank and other containers, sprinkle some water, and then seal the mouth with a lid, placed in a cool place away from light.

2, steaming freshness: the bamboo shoots have been broken or not eaten bamboo shoots steamed or boiled in cold water to half-cooked, cooled and immersed in cold water, the water should be no more than bamboo shoots, eat when taken out of the food on the line, but it is best to eat within 2 to 3 days, otherwise it will affect the taste of bamboo shoots, this method applies to the north of the dry climate.

3, refrigerated preservation: not eaten fresh bamboo shoots do not wash do not dip in the water, bamboo shoots shell surface of the mud do not get rid of, that is a natural preservative. Steps are very simple, even with the shell with bamboo shoots complete into the plastic bag, remember to root inward, squeeze out the air after the mouth tightly tied, put into the refrigerator freezer, can be saved for about 2 weeks.