Form a representative dish name

Shandong cuisine, Jinan cuisine and Jiaodong cuisine form a dish.

Sweet and sour carp, milk soup, cattail leaf, scallion-roasted sea cucumber, grilled abalone with original shell, and crispy in oil.

Sichuan cuisine consists of Chengdu, Chongqing and Zigong.

Kung pao chicken, Fish-flavored shredded pork, Zhangcha duck, Mapo tofu, beef omasum hotpot.

Jiangsu cuisine Huaiyang, Jingning, Suxi and Xu Hai (Xuzhou and Lianyungang) consist of stewed crab powder lion's head, called chicken squirrel mandarin fish, crystal yaorou and farewell my concubine.

Cantonese cuisine consists of Guangzhou, Chaozhou and Dongjiang.

Open-hearth suckling pig, fresh shrimps in oil, beef balls, Dongjiang salted chicken, fish maw in clear soup.

Zhejiang cuisine, Hangzhou cuisine, Ningbo cuisine, Shaoxing cuisine and other local flavor dishes, mainly Hangzhou cuisine. West Lake vinegar fish, Dongpo meat, Longjing shrimp, clear soup fish balls, braised bamboo shoots in oil.

Fujian cuisine Fuzhou, Minnan (centered on Xiamen and Quanzhou) and Fujian hope you can be satisfied!