Sausages need to be steamed 15 minutes to 30 minutes. Sausage is a raw pickled product, which needs to be steamed thoroughly when steaming, so there are certain requirements on time. Sliced sausage/kloc-can be steamed in 0/5 minutes, and the whole steamed sausage needs 30 minutes to be steamed.

It's best to steam the sausage into the steamer and the water will boil. After the sausage is steamed, there will be oil overflowing, which will be mixed with the dripping steam to form a liquid and poured out directly.

Preservation method of sausage:

1, hanging preservation method

After the sausage is completely air-dried, hang it in a cool and dry place, but don't expose it to the sun. But when it gets hot, we should always check whether the sausages are dry enough. If the sausage surface is oily and sticky, it means that the weather is too hot and the sausage must be kept in the refrigerator. This method is suitable for short-term preservation and only suitable for use in the south. If used in the north, sausages will become dry wood.

2, refrigerator preservation

After vacuum packaging sausage, put it in refrigerator to freeze or refrigerate. If it is cold, it can generally be preserved for about 3 months, and it can be preserved for up to one year, and there is no need to worry about the impact of climate change on the quality of sausages.

3, liquor preservation method

After the sausage is air-dried, put it in a jar with a bamboo frame at the bottom. Sprinkle some white wine on each layer of sausage. Cover and seal the gap with kraft paper, so as not to leak. Then put the cylinder in a cool place, away from high temperature and rain. In this way, the sausage can be kept for half a year, and the taste will not change after opening the can.