Ingredients: 420g of glutinous rice flour, 65g of corn oil or salad oil, 750g of water (adjusted appropriately), 60g of sugar, appropriate amount of osmanthus honey and appropriate amount of Lycium barbarum (decoration).

1, glutinous rice flour into the basin.

2. Add corn oil and sugar, and pour in a proper amount of water, which can be adjusted according to the water absorption of glutinous rice flour.

3. Stir with chopsticks into a paste, and slowly add the right amount of water.

4. Take stainless steel plate and brush it with oil to facilitate demoulding. Pour in the paste, put it in a steamer and steam for 45 minutes.

5. After cooling, cut into pieces, pour osmanthus honey and serve.