There is a charming sense of humor and attraction throughout the whole process. Maybe it’s because of the intimacy of my hometown and the fact that the narrator uses a very literary embellishment to reveal his foodie mood. Really beautiful.

Here are some funny points and jokes

1. Serving porridge with red rice wine is a special feature. In fact, it is just the living habit of the uncles of the older generation. The details are also in place, each bottle of red rice wine is labeled with the name of a regular customer.

2. The aunt who sells zucchini is picky, and my uncle said: I only need a dove to catch the pumpkin. Hahaha, an authentic way of expression.

3. In the paradise of Hui Ge, the narrator said that making a side stove with clear water is the highest state of making a side stove. Hahaha, damn, you are just playing around. Very ordinary, okay?

4. A table of delicious food was set up at Chen Zhiming’s place. The narrator said that this was just a meal for ordinary people.