1. Remove the old leaves and stems of the pumpkin vine. The small leaves on the tender tip of the vine can be kept, and the whiskers on the vine can also be kept. Then carefully tear off the fur of the pumpkin vine, then tear the vine by hand and pinch it into small pieces. Tear off the excess tendons and pinch the vines into sections.

2. Putting salt bubbles in the water at the tip of pumpkin will remove Mao Mao from the tip and leaves.

3. Pick it up in the water and drain it, and cut off the pepper.

4. Turn on the fire and pour in lard.

5. When the oil is ripe, pour it into the pumpkin tip and stir fry.

6. Stir-fry for 3 minutes and add monosodium glutamate to prepare for the pot.