How to make cold tofu

Main Ingredients

Tofu

300g

Supplementary Ingredients

Black Sesame Seeds

Sesame Sauce

30ml

Salt

Vinegar

20ml

Garlic

10g

Monosodium glutamate

Steps

1. One piece of freshly made tofu.

2. Cut into rectangular cubes and microwave for 1 minute 30 seconds.

3. Pour into the dish to cool, in order to better flavor the knife into two.

4. Garlic mortar salt, garlic braid smashed into garlic paste. Sesame paste into the salt, vinegar, monosodium glutamate and mix well.

5. Mix the garlic paste and sesame sauce together and pour over the tofu.

6. Sprinkle black sesame seeds, mix well and you can eat.