Ingredients: 3 fresh lilies (35g dried lilies) 50g lotus seeds, 30g snow fungus, 1 egg, appropriate amount of rock sugar, a small amount of vermicelli. Method: 1. Wash the lotus seeds, soak them in water for three hours and then remove the cores. Wash the lilies in water (soak some lilies in water for two hours) 2. Soak the snow fungus in water for six hours and then cut it into small pieces with scissors (if the snow fungus is too small, it depends on personal preference, but I think small pieces taste better) 3. Put the soaked snow fungus and lotus seeds into the pot, add water, bring to a boil over high heat and simmer for 40-50 minutes. Add rock sugar, fresh lily, and vermicelli. After ten minutes, add the eggs to the sugar water and mix well before eating