Ducks include dried salted duck, roast duck and salted duck.
Nanjing salted duck: commonly known as "Pipa duck", also known as "Guanli salted duck" and "Palace duck", it is made by soaking fat duck in warm old juice and air-drying it with brine, and its meat quality is firm and delicate.
Salted duck: the skin is white, tender and fresh, and it tastes more fragrant when chewed with proper salty taste.
Roast duck: When it comes to roast duck, most people think of Beijing roast duck first, but how many people know that this famous food business card was brought from Nanjing?
Stewed roast duck, roasted in dark fire in the furnace, makes the duck skin shiny and crisp, tender and tender, fat but not greasy.
Multicolored duck slices: duck head, duck wings, duck tongue, duck paw, duck gizzard, duck liver, duck heart and duck waist are all indispensable delicacies.
Then the key words for eating ducks in Nanjing are "early" and "queuing"
Time is precious, but it's still worth it for the taste of roast duck dipped in brine.
Let me share some duck restaurants that I prefer to eat:
1, Jin Hongxing Duck Restaurant: The crispy skin of roast duck is full of juice, dipped in special brine and salted sesame oil, and the fat melts in the mouth, which is the fragrance of duck meat! Address: Room 5 105, Mingwa Gallery (near Sanyuan Lane)
2. Zhang Yun dried salted duck shop: It has been operating proudly in Nanjing for more than 80 years, and the dried salted duck, roast duck and salted duck are particularly praised! Address: No.208 Shi Ping Street and No.236 Shengzhou Road (near Sanshan Street, Zhongshan South Road).
3. Xujia Duck Store (Qin Hong South Road Store): There are salted ducks and roast ducks. Roast duck is fatter, so it's best to eat the skin. If you can eat salty food, add more halogen. Address: No.36 South Qin Hong Road (near Qin Hong Road)
4. Lujia Duck: A native of Shuiximen Duck, the representative of the old city south, the duck meat is not firewood, the duck skin duck meat is bright and tight, and it tastes very fragrant. Address: Changhong Road (intersection of Shuiximen Street)
5. Kanlauer Duck Restaurant: The roast duck skin is crisp, the marinade is sweet and the taste is heavy. The marinade poured into the roast duck is rich and delicious. Vegetarian chicken and duck gizzards are also delicious. Address: Building 8, Building 2, Yuhua New Village, Yuhua North Road.
6. Bazi Roast Duck Pot-stewed Restaurant: His pot-stewed and dipped food is the soul, with a strong meat flavor, which is vacuum inside and can be made into a vacuum duck to take away. Address: 50 Changbai Street (near Huaiqing Bridge)
7. Ma Xiang Duck Restaurant: Cha Nan's favorite. His marinade is the essence, a little sweet, and it is refreshing to eat with ducks. Address: Mingyuan Community, Cha 'nan Street (near Yunjin Road Station of Metro Line 2)
8. Brother Roast Duck Restaurant: Hidden in the deep alley of a small signboard, you will miss it if you are not careful. But such a hard-to-find place can still queue up every day, and the taste is self-evident. The duck skin is crisp and the duck meat is delicate. Address: No.9, Zhu Qiao (near Changjiang Back Street)
9. Zhang Zheng Pot-stewed Restaurant: Duck Pot-stewed is sweet and meets the taste of Nanjing people. It is said that his family has its own duck breeding base. Address: No.8 Vegetable Market, Suojincun Road
10, Yang Shunxing Pot-stewed Restaurant: It's very hot when you eat duck, and it's poured on the roast duck repeatedly, which tastes good. Address: Matai Street, Gulou District
Summary: In Nanjing, it is really difficult for any roast duck restaurant to step on thunder! ! !