The ingredients of braised fish, one sea fish, 50 grams of pork, one tablespoon of vegetable oil, salt, 2 green onions, 3 slices of ginger, 3 cloves of garlic, a tablespoon of soy sauce, one tablespoon of cooking wine.

How to make braised fish:

Step 1: Clean the sea fish, cut off the belly and intestines, cut the scallion into pieces, ginger, garlic slices, cut the meat into strips;

Step 2: Put a tablespoon of vegetable oil in the frying pan, put in the scallion, ginger and garlic and sauté the aroma

Step 3: Put in the meat and stir-fry;

Step 4: Stir fry the meat and put in a large spoonful of soy sauce;

Step 5: Stir fry the pork and put the pork in a large spoonful of soy sauce;

Step 6: Put in a large spoonful of soy sauce. A tablespoon of soy sauce;

Step 5: Stew the pork in the soy sauce for a while to bring out the flavor;

Step 6: Put a suitable amount of water in the pot, the amount of water should be put enough at one time, and put in a tablespoon of cooking wine;

Step 7: Put in the fish, boil on a high flame, and then turn to medium-low flame to simmer for 15 minutes;

Step 8: Put in a suitable amount of salt to taste, and then put in the broth on a high flame. Start the pot;

Step 9, put the appropriate amount of cilantro and red pepper shredded decorative after loading the plate.