Pig dishes was originally a rural Northeast, close to the end of the year to kill the New Year's Eve pig ate a stew, in many places in the Northeast year-round opening of pig dishes, forming a major feature of the Northeast diet, a pig dish is a combination of a wide range of dishes into a series of dishes of the general name of the killing of the pig dishes, while maintaining the original flavor, the quality of its law has been improved, the taste is rich, and almost all the parts of the pig body into a dish, pork bones, pork, pork, blood sausage, pickles, white meat, and lanterns hanging a full set of pig jowl. Torn meat, pork, pork blood sausage, pickled cabbage and white meat, as well as lantern hanging full set, pig jowl