Hot oil.

Main ingredient; 50 grams of shrimp chips.

Accessories; cooking oil moderate.

Fried shrimp slices

1, the pot poured into the appropriate amount of cooking oil.

2, oil hot pour into the shrimp slices.

3, expansion process, with a strainer spoon slightly tossed, so that it is evenly heated.

4, all puffed up can be.

5. Drain the oil and let it cool before serving.

6, the finished picture of fried shrimp chips.