Spiced vegetarian chicken food: round vegetarian chicken, onion, millet spicy, star anise, soy sauce, soy sauce, white sugar and rice wine; 1, wash and filter the vegetarian chicken and cut it into thin slices. Cut the onion into chopped green onion, and cut the millet into sections; 2, add some oil to the pot, a little more, put it in medium fire and fry the vegetarian chicken until it is golden on both sides, and the surface should be bubbled; 3. Pour out the excess oil, leave a small amount of oil, add all the vegetarian chickens and stir-fry, add star anise, soy sauce, soy sauce, white sugar, rice wine and cold water, cover and boil with low heat; 4, about 10 minutes, the vegetarian chicken absorbs water and swells, and tastes good. Then use the juice, stir fry evenly, and sprinkle some onion and millet spicy to serve.

Scallop vermicelli food: 6 oysters, 50g vermicelli, soy sauce 1 spoon, 50g garlic, 2g salt, 3ml rice wine, shallots 15g oil 10ml, appropriate soy sauce, appropriate pepper: 1, clean the oysters. 2. Put the fans in the oyster. Chop the garlic and put it on the fans. 3. Turn the seasoning into juice and pour it on the fans. Steam boiling water in the pot for eight minutes and take it off. 4. Burn some hot oil in the pot and pour it on the wall to eat. Add shallots and chopped pepper to make it more beautiful and elegant.

Beer duck food: goose 700g, pepper 1 piece, beer sprinkling 600ml, ginger slices, winter shavings, salt 3ml, soy sauce king 15ml, dried Chili 15g, rice wine 15ml, and pepper 1 5ml. Put the goose into a plate, add rice wine, salt, soy sauce, ginger slices, winter shavings and pickle for 20min minutes. 2. Put the fat from the fat duck skin into the pot. Gently press the slow fire with a shovel and gradually force out the duck oil. 3. When the duck skin turned golden on both sides, a lot of duck oil flowed out and the duck skin was served. Pour dried Chili into duck oil, and stir-fry pepper to make it fragrant. 4. Pour in the salted goose and stir-fry until cooked. Stir-fry with soy sauce and color. Pour in a bottle of beer, the goose is not eaten, and the fire is gradually burning. Stir-fry the sugar gradually, and stir-fry the pepper.