China News Network released "Executive Committee of China Women's Federation: The number of infertility patients in China has exceeded 50 million". The proportion of infertility among Chinese women of childbearing age accounts for nearly six percent of married women of childbearing age. one. In April 2011, media reported that the qualifying rate for volunteer sperm donors in Shanghai was no more than 21; while in Beijing, there were only 15 qualified sperm donors. These abnormal phenomena fully demonstrate that the birth quality of our country's population is facing a serious downward trend.
Research by Chinese and foreign scholars has found that genetically modified food does have the negative effect of destroying animal reproduction. In 1999, John
Losey, a researcher at Cornell University in the United States, also published a report in the British journal Nature that fed monarch butterflies with leaves coated with genetically modified corn pollen, resulting in the death of 44 larvae. Russian scientists have proven that animals that eat genetically modified food will lose their ability to reproduce. On May 22, 2005, the British newspaper "The Independent" disclosed a report by Monsanto, which revealed that mice fed genetically modified food had organ mutations and changes in blood composition. In 2007, French scientists confirmed that a genetically modified corn produced by Monsanto is toxic to the human liver and kidneys...
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According to a Xinhua News Agency reporter, in Shanxi, China , Henan, Jilin and other places, a few years after planting a certain genetically modified corn crop, rats disappeared.
Sows fed this type of corn gave birth to stillborn fetuses, and dogs had water in their stomachs. In addition, sheep also appeared Abnormal circumstances. It is highly consistent with the experimental results conducted by foreign scientists.
The genetically modified life will lose its genetic function and will die within three generations. Genetification is the limit of "science" deviating from nature. It has the function of sterilization and is called a "terminator" technology that eliminates offspring. By growing genetically modified crops, the organic seeds we depend on will be lost forever. The land planted with genetically modified crops will be permanently destroyed. Some of the genetically modified corn and soybeans produced in the United States are used as livestock and poultry feed, some are used as industrial fuel, and some are exported to China.
China uses genetically modified corn imported from the United States and its own 335 genetically modified corn as feed. The danger is inevitable. If animals eat genetically modified feed, their species will become extinct. Pigs were destroyed by genetic modification, and the livestock and poultry that ate genetically modified corn introduced genetic modification into the food chain. When we eat meat, eggs and milk, we also eat genetically modified foods. Obviously, genetic modification has brought countless devastating disasters to organisms, animals and humans!
The multinational companies that promote genetic modification claim that genetic modification can solve the problem of hunger. However, after analysis, people will find that genetic modification will only worsen the problem of world hunger. Even if food supplies are plentiful, hunger will not disappear automatically. The real causes of hunger are poverty and unequal distribution of resources. Those who are hungry are often poor people. No matter how much food they have, they will only go hungry. That being the case, genetically modified foods certainly cannot solve the problem of hunger. On the contrary, genetically modified technology will worsen the monopoly of transnational consortiums on the seed market, thus preventing farmers from storing, exchanging and planting different seeds as they have done for thousands of years. Genetically modified organisms contribute to the loss of biodiversity and are therefore a huge threat to food security.
China has become the first country in the world to approve the cultivation of genetically modified staple crops. Large-scale planting has begun on both sides of the Yellow River, and genetically modified wheat and rice will soon become China's staple food. The Ministry of Agriculture has opened the door to commercialization of genetically modified foods, which puts China's agriculture, national health, and food sovereignty at huge risks. Down.
my country will become the first country to use genetically modified food as the national staple food. According to data from the General Administration of Customs, my country imported 54.8 million tons of soybeans by 2010, and most of the imported soybeans were genetically modified soybeans. Under the dual pressure of domestic and foreign genetically modified interest groups, the organic soybean base in Northeast my country quickly fell. As a sovereign country, it also handed over seed rights and import pricing rights to foreign investors. Most of the soybean oil and most of the soybean products consumed by Chinese people are genetically modified foods. People have no way of knowing how many of the more than 100 genetically modified projects covering almost all foods in my country have illegally entered the market.
The general public has been surrounded by genetically modified foods and has lost the right to choose not to eat genetically modified foods.
Foreign genetically modified soybeans dominate China and choke the necks of the Chinese people. But why are people who know what GMOs are so scared and panicked as if a catastrophe is about to happen, but the Ministry of Agriculture is "calm and stable" and does not take GMOs seriously at all? Why is it that the more the world and the country proves that the dangers are dire, the more impatient they become , are so confident that they wish that the whole country would be genetically modified overnight? To clarify this issue, we have to talk about special supplies.
The special supply came into being after 1949. It is said that it was to prevent enemy agents from poisoning the food of central leaders. This special supply has been continued. It went beyond Zhongnanhai and expanded to include special supplies for ministries, commissions, and even provincial committees. What is the relationship between special supply and genetic modification? How should we understand it? This is the class boundary of contemporary abnormal Chinese society, this is the boundary between heaven and hell, this is the boundary between life and death. We are all human beings, and the majority should enjoy the same rights to life as the minority. Why should we turn natural foods into the patent of a few and push the majority into the abyss of genetically modified death? GMOs are an attack on the weak by the traitor group of the Ministry of Agriculture. The plunder and destruction of group life.
It is against this background that China has put soybean oil and other genetically modified foods in Chinese supermarkets, and approved the first safety certificate for genetically modified rice! The genetically modified soybeans and corn grown in the United States are mainly used for feed and production of alcohol fuel. The governments and people of EU member states have firmly resisted most genetically modified crops. The French government, Germany, Greece, Hungary, Luxembourg, and Austria have banned the cultivation of genetically modified crops. The whole world rejects genetically modified foods. What reason does the mainland Ministry of Agriculture have to open up genetically modified foods? Do the leaders of the Ministry of Agriculture think that China has too many people that they can poison them at will?
After people eat genetically modified foods, The heterologous genes will stay in the human intestine in an active state and then cause damage to the human genes. Non-governmental scientists from the United States have revealed the existence of "ultramicroscopic pathogens" in genetically modified soybeans and corn, which can cross-infect humans, animals and plants. In addition, scientists have found toxic proteins that are transferred into plants and kill bugs "in the blood of pregnant women, their fetuses, and non-pregnant women." Plants, animals and humans are closely connected. Without plants and animals, can humans survive in isolation?
A group of genetically modified fanatics eat special food for themselves, but with the help of political power, they forcibly transform the food of 1.4 billion people into poisonous food. Don’t you know that water can carry a boat but also overturn it? Netizen Makikawa wrote in the article "Genetically Modified Rice - The Latest National Suicide Plan" that no country in the world has yet used genetically modified grains as human staple food. Using genetically modified foods as the staple food of 1.3 billion people is likely to become a suicide plan that will harm 1.3 billion people, especially their descendants. Today, China is opening up and allowing genetically modified foods. If problems arise in a few decades or centuries, and the Chinese people begin to suffer from reduced immunity and infertility, is it possible to recover? How many times have we gone through? Does the Chinese nation, which has lasted for thousands of years, still have a future?
Long Ping said, "The people are not guinea pigs. They cannot experiment and take risks with the health and life safety of so many people." He said, "I am willing to Eat genetically modified foods and do this experiment yourself, but the problem is that I am no longer fertile. The impact of genetically modified foods on sexual performance and heredity needs to be proven experimentally. If there are young people who voluntarily do the experiment, eating genetically modified foods for more than two years will "It is safe if it does not affect fertility and the health of the next generation." People need answers. Will genetically modified foods cause infertility? Are genetically modified foods safe?
Eating genetically modified foods for a long time will cause infertility. Yu?
What is transgenic? Transferring the genes of certain organisms into other species is its main characteristic. Since 80% of the potatoes and soybeans in our country are genetically modified, our country's population has been eating genetically modified soybeans for more than fifteen years, and they are eating more and more, claiming that they can increase production, reduce costs, and meet the needs of modern society.
Genetically modified foods will produce a large number of harmful substances to the human body, such as monohydroxide, sodium monochloride, fatty acid glycerol, etc. These substances can cause aging, cancer, and abnormal heart and lung function in the human body. , renal failure, which may lead to death, especially if used in large quantities for a long time.
So will genetically modified foods really affect fertility? An animal experiment showed that genetically modified foods can cause infertility!
Russian biologists once conducted animal experiments with genetically modified soybeans. After three generations of feeding the hamsters for two years, those that consumed the genetically modified food, particularly the group that consumed the largest amounts of genetically modified soybeans, showed disastrous results. Before producing the third generation, most hamsters fed genetically modified soybeans lose their fertility. They grow slowly and have high litter mortality.
When biologists fed male rats genetically modified soybeans, their testicles changed from normal pink to dark blue! Italian scientists found the same changes in test mice, including damaged primary sperm cell. Furthermore, embryonic DNA from parental mice fed genetically modified soy was not functional.
Genetically modified food is a very sensitive food all over the world. The European Union suspended approval of new genetically modified agricultural products on the market in April last year. This year it made a further decision to suspend the cultivation and sale of genetically modified crops.
At present, the quality of male sperm is gradually declining. This is related to various factors, and environmental factors dominate. However, port experts hereby remind that the impact of genetically modified foods on male infertility cannot be ignored. Men need to be more vigilant in their diet!
Recent research by American scientists has found that genetically modified foods will produce a large number of harmful substances to the human body, such as: monohydroxide, sodium monochloride, fatty acid glycerides, etc. Etc., these substances can cause aging, canceration, abnormal cardiopulmonary function, and kidney failure in the human body, or death in severe cases, especially if used in large quantities for a long time. The research reports of these studies were published by Dr. Fuacke
oile of the University of Cambridge in well-known scientific magazines such as "Scienec", "Elm Leaf Knife", and "Discovry", and have been recognized by professional scientists from other countries.
In addition, French biologist Vaste Faire Encule published an article "How GMO effect your
brain" in "Scienec", stating that mouse experiments cannot replace human experiments. Bacteria, viruses, and pathogens in humans affected by genetically modified foods will modify the chromosomes in your testicles. Because these bacteria and pathogens already exist in the internal environment of the human body, the human body cannot recognize them. Therefore, this impact is long-lasting and even spans generations. Vaste
Faire
Encule research shows that after E. coli affected by genetically modified materials invades the human testicles, it will modify the 53rd chromosome of the human body. This is an important chromosome related to human health and fertility. Once it is eroded by genetically modified E. coli, it will lead to infertility and greatly affect the quality and quantity of male sperm, which will drop to 250×10?6/ml. At the same time, the professor's research also found that this bacteria will enter the female uterus and affect the development of the fetus, causing partial development of the fetal branchiaee and ultimately leading to fetal malformations.
Yuan Longping still has doubts about the popularization of transgenics, but he also said, "From a scientific point of view, transgenics are the direction of development and cannot be generalized. Now we are transferring genes from corn to rice to improve rice quality." The photosynthetic effect, what’s the problem with such a transgene? There’s no problem at all.”
Yuan Longping has always believed in one sentence – without investigation, there is no right to speak. “If you haven’t personally experimented, you have no right to speak, so don’t affirm or deny easily, don’t speculate or infer, speak with facts.
"Can genetically modified foods cause infertility?
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