Materials

Trotter, kidney beans, ginger, dried peppercorns, green onions, cooking wine, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, sesame oil

Practice

1, fresh trotter with a small tongs to remove the stray hairs, and scrape and wash it.

2. Heat an iron skillet and place the elbows on the skillet to dry-roast and burn away any remaining small stray hairs.

3, put the elbows into the pot and boil over high heat, skim off the froth, and fish out and set aside.

4, in the pressure cooker into the hoof, kidney beans, ginger, dried peppercorns, cooking wine, cover, stew for 30 minutes until the pig's feet are soft and rotten, out of the pot sprinkled with chopped green onions can be.

5, dip sauce seasoning: soy sauce, vinegar, sugar, chopped scallions, ginger, monosodium glutamate, chili oil, sesame oil and mix well.

6, hoof flower fishing out a small portion of the plate, dripping with dipping sauce mix well on the table.