As an Inner Mongolian, how can you not cook milk tea? Below, I will share with you the practice of salty milk tea in Inner Mongolia. I hope that friends who have never tasted authentic milk tea in Inner Mongolia will try it. Some people may not be used to this taste, but I think it's very good.

Methods/steps

Let me show you the brick tea first. We all boil milk tea with brick tea.

Add a proper amount of cold water to the pot, pour the cut brick tea into the pot, cover it and heat it.

After boiling, continue to cook for 2-3 minutes.

Add a bag of milk to the pot. I cooked for 3-4 people, so I added a bag of 485ml milk. If there are few people, I can add half a bag or more bags, and the amount of water added before can be reduced accordingly.

Continue to cook until the pot boils, and continue to cook for 5 minutes. You don't need to skim the foam from the pot.

Clean the tea leaves in the pot with a sieve, and clean the foam in the pot together.

Add 4 spoonfuls of salt to the pot, add appropriate amount of butter and mix well.

eight

Continue to cook 1 min. I also added some milk tofu, which is a specialty of Inner Mongolia. If not, you can live without it. It is delicious.