How to make hot and sour powder, which tastes sour and refreshing, and is more delicious than the one bought outside? Hello, my friend, hot and sour powder is a kind of food that young people like to eat now. It tastes sour and spicy, appetizing and comfortable. Although many people like to eat hot and sour powder, they no longer feel that the outside is not so clean. Today's oranges are simply cooked at home with their own hot and sour powder, full of delicious taste, more delicious than those bought outside, and the method is very simple. After reading it, I can actually operate it myself without any mistakes. Let's see how I do it.

Cut 2 green peppers and 2 small peppers into small pieces, pat off 4 garlic cloves, and cut a proper amount of green onions into onion segments and put them in a bowl for later use. Add a little oil to the pot, add some pepper seeds after the oil is boiled, and fry into pepper oil. After frying, pick up the pepper seeds with a colander, then heat the oil, and a little smoke comes out of the boiling pot, which means it is very hot. Take a spoon and pour a spoonful of oil to explode on the material cut into small pieces.

After the first step, add 1 tbsp salt, 1 tbsp sugar, appropriate amount of white pepper, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp oil consumption, 1 tbsp oil. After the water in the pepper is boiled, put the cooked rice noodles into the pot to boil.

Put the steamed rice noodles into the fried seasoning juice, add a proper amount of fried kimchi, a proper amount of fried peanuts and a small amount of fragrant lai, and mix well with chopsticks. Delicious, delicious (no pickles and peanuts at home)

The second step is to make a bowl of delicious hot and sour powder, which is spicy and delicious, invigorating the spleen and appetizing. Very comfortable, more delicious than bought, clean and safe to eat. If you like a little friend, try it quickly. It's really good.

Food details: (2 green peppers, 2 small peppers, 4 garlic cloves, appropriate amount of green onions, appropriate amount of vegetable oil, a handful of pepper seeds, salt 1 spoon, sugar 1 spoon, appropriate amount of white pepper, soy sauce 1 spoon, rice vinegar 1 spoon, and oil/kloc.

Cooking tip: When cooking seasoning juice, you can boil the water until the rice noodles are cooked. The rice noodles I use here are all soaked and don't need to be cooked for a long time. The powder that has not been soaked should be boiled for a long time until there is no hard heart.