1, Ingredients: tofu moderate, half a loofah, a sausage, oil moderate, fungus moderate, salt moderate, ginger moderate, a little monosodium glutamate.

2, first of all, we have to prepare the main ingredients, half a loofah and a piece of tofu.

3, tofu, loofah, sausage cut into small pieces, and then, the fungus soaked and washed spare.

4, put the oil in the pot, the oil is hot and put into the loofah stir fry, and then add salt (salt must now first add some, otherwise the loofah made out of no flavor).

5, loofah stir-fried to break the raw, add water, and then down into the tofu, this time you need to put a little more salt, one is to let the tofu firm a little bit, in addition to the flavor of the soup is good.

6, after the water boils, add the fungus to continue to stew.

7, the soup stewed white, out of the pot before the sausage stew for a minute (in order to health, sausage must be put after), and then turn off the fire, add monosodium glutamate seasoning can be.