1, water boiling, add beef cubes, high heat to remove blood foam.

2, add cooking oil, ginger, green onion leaves, star anise, licorice, peppercorns, dahurica, dried chili peppers on high heat, add the bean paste, stir fry evenly.

3, pour into the beef, stir fry evenly, add water, high heat stew 40 minutes.

4, add carrot chunks, stewed beef packet one.

5, stew 20 minutes over low heat, add a little salt and stir well, stew until the beef is soft and rotten can be.