What are the practices of South American white shrimp? There are many ways to make South American white shrimp, such as beef shrimp pot with oyster sauce, white shrimp with shredded radish, spicy South American white shrimp, fried South American white shrimp with onion and so on. The following mainly introduces the detailed practices of the first two South American white shrimps:

Beef and shrimp pot with oyster sauce

Ingredients: bacon 10g, mushroom pedicle 15g, white shrimp 150g, onion 2g, onion 20g, fat beef 150g, appropriate amount of oil, salt, steamed fish and soy sauce, oyster sauce and chicken powder.

Steps:

1, shred the onion, cut the mushroom into long strips, mince the garlic, slice the bacon, and cut the onion into chopped green onion;

2. Add less oil to the frying pan and fry the bacon;

3. Add the mushroom stalks and stir-fry until fragrant, and add the shredded onion and stir-fry until soft;

4. Add oyster sauce, steam fish and soy sauce, stir-fry until fragrant, add water and boil;

5. Pour the ingredients together with the soup into a casserole and boil, then add beef slices, fresh shrimp and vermicelli;

6. Add chopped green onion before cooking, cover and simmer for 2 minutes, and season with salt and chicken powder.

Braised white shrimp with shredded radish

Ingredients: white radish 1 root, white shrimp 300g, appropriate amount of oil, salt, a little Jiang Mo, appropriate amount of cooking wine, soy sauce 1 spoon, and a little shallot.

Steps:

1, white radish and white shrimp are washed;

2. Pour olive oil into the pot and stir fry shredded radish;

3. Pour in white shrimp and pour in a little cooking wine;

4, add a teaspoon of salt, add a spoonful of delicious fresh soy sauce or soy sauce;

5, add a little boiling water, after the fire is boiled, sprinkle chopped green onion to serve.