Chinese cabbage buns are stuffed with stuffing. Wash Chinese cabbage, chop it, put it in a pot, add some salt, stir well, after five minutes, squeeze out the water and stir it with cooked oil. Add salt, cooking wine, soy sauce, monosodium glutamate, spiced powder, chopped green onion and ginger oil to the meat stuffing, and mix well with the Chinese cabbage stuffing.