Ingredients: soybean 1 kg, 4 dried peppers, 2 fragrant leaves, 1 section of cinnamon, a pinch of pepper 1 kg, a little edible alkali, 3 tablespoons of salt.
Bean shells have a layer of fluff and need to be soaked in salt water for 20 minutes, so cleaning will make beans taste better. When cooking beans, cook directly, and add 1 step, the green leaves are not yellow. Don't cook directly after cleaning. Today's first tip, you must cut off both ends of the beans, which is a key step to taste. Most people ignore it. Cut off two small holes at both ends. It will naturally taste when cooked. Don't bother, add 1 step, refer to this step.
Add a proper amount of water to the pot, cover the pot, bring to a boil, and keep the soybeans yellow and green with cold water. Directly open the pot, pour the materials into the pot, add onion, ginger, fragrant leaves, star anise, pepper, pepper and salt, stir well, and cook the second kind of beans without covering the back of the pot, so as not to be yellow. If the temperature of the cover is too high, the edamame will be ignored. After the pot is boiled again, it will boil for about 6-8 minutes. To be honest, the fire has been deleted and delicious boiling water is being made.
Finally, make an experience summary. Soak edamame in salt water for 20 minutes first, and then cut off both ends of washed edamame, which is the key to taste. Finally, boil the pot with boiling water without covering the lid. According to my method, I can guarantee that edamame is green instead of yellow, and it is more delicious than that in the restaurant.