This is the first time many people have heard of dirty dumplings, the first time they have seen them, and the first time they have eaten them. As for how to eat dirty buns, many people don’t know, but they are still different from ordinary bread. So, how to eat dirty buns? How to eat Internet celebrity dirty buns?

Dirty Bun Recipe

Dough ingredients: 450g high-gluten flour, 50g low-gluten flour, 6g salt, 100g sugar, 6.5g yeast powder, 100g eggs, 20g whole milk powder , 15g cocoa powder, 200g water, 25g butter, and finally 300g shortening

This amount can be used to make 6-7 pieces. It mainly depends on the size of the weight you make. Bake in the air oven at a temperature of 185°C. , about 17 minutes (reference temperature, different ovens have different temperatures and times)

1. Flatten the shortening first and put it in the refrigerator for later use

2. Decoration Ingredients: 150g dark chocolate with 58% cocoa content, 45g presidential whipping cream, appropriate amount of moisture-proof cocoa powder

3. Dissolve the gram and whipped cream in water, pour it on the bread, and sift the cocoa powder< /p>

How to make dirty bags

1. First weigh all the materials separately.

2. Pour all the sexual ingredients except salt into the mixing bucket, stir at slow speed for 2 minutes, and mix the ingredients evenly

3. Add eggs and water, stir at slow speed for 5 minutes minutes

4. Beat the dough until the consistency is 70%. After the surface is smooth, add salt and butter

5. Stir slowly for 2 minutes, then mix quickly for 3 minutes. The dough will become softer. About 90%, you can pull out the film

6. Take out the dough, let it rest for 5 minutes, flatten it with your hands, and put it in a -18°C freezer for 1 hour

7. Take it out The frozen dough is hard, but it can be pressed open. If it cannot be pressed, refrigerate and defrost until it can be pressed

8. Press the dough open, wrap it in shortening, and use your hands or a shortening machine. Press open

9. Make two 30-fold folds, put in the refrigerator and refrigerate for 30 minutes

10. Take out the dough and fold it into 30-folds again! The pressed dough (thickness 0.4mm) can be frozen or refrigerated for storage. If using it the same day, refrigerate it for 2 hours! (If you use it after the next day, put it in the freezer and use it after thawing)

11. Use a knife to cut the dough into a rectangle with a width of 9cm and a length of 22cm

12. Fold it from one end. Shape it into a square shape and place it in a fermentation box at a temperature of 28°C and a humidity of 80% for 3-4 hours (if you like fillings, you can wrap a chocolate bar and a banana in it)

13. Preheat the oven to 185℃

14. Brush the surface of the fermented bread with egg wash, put it in the oven, and bake for 17 minutes

15. After taking it out of the oven, cool it down and let the dark chocolate melt. , pour it on the surface of the bread, sift over the moisture-proof cocoa powder, and post a picture of the finished product~

How to eat dirty buns

It can be eaten for breakfast. It has a strong chocolate flavor and a smooth surface. There is a layer of chocolate powder, and there is a thick chocolate sauce inside. Those who like the taste of chocolate are in luck. 30 seconds of heating in the microwave is a little too much, 20 seconds should be enough. It feels a bit greasy at the end, so it is recommended to cut it up and eat it for two people.

Netizen’s tasting experience

This is really good. I don’t like sweets very much, so when I see something with chocolate sauce, I usually don’t buy it, but when I see it with other people I recommended this, so I bought it with the intention of giving it a try. The result was really good. Although the box was a little dirty when the bread came out, the flour on the bread was scattered, but it tasted light and not very sweet. To me, it was just It's good, so I won't get tired of it. I accidentally ate one while drinking black coffee... The taste is also good, quite soft, and in addition to the chocolate sauce filling, there are also things like nuts that I can bite into, which is quite fragrant. Overall good.