Ingredients: chicken.

Accessories: onion, ginger, garlic, cooking wine, dried pepper, astragalus, white pepper, pepper, fragrant leaves, salt, red dates, medlar and clear water.

1. pluck the chicken and stew the chicken soup, remove the internal organs and clean it.

2. according to your own needs, use the whole chicken or chop the chicken.

3. Put half a chicken in a pot with cold water, pour in a proper amount of cooking wine, and blanch the chicken to remove blood and impurities.

4. After blanching, take out the chicken, take another pot, pour warm water, and put the chicken into the pot.

5. Put the prepared onions, ginger and garlic into the pot to smell.

6. Next, add other prepared seasonings (dried pepper, astragalus, white pepper, pepper and fragrant leaves).

7. Slow stew for about 2 to 3 hours, add salt, red dates, medlar, etc. Cook in about 15 minutes.

8. Continue to stew for 15 minutes, and then take it out of the pot and drink it.

Matters needing attention in chicken stew

1. Choose fresh chicken: To buy fresh and tender chicken, it is best to choose chicken with delicious meat, smooth skin and no pungent smell. You can choose whole chicken or chicken nuggets.

2. Wash the chicken: wash the chicken to ensure that the blood and impurities on the surface are removed. Using flowing water in the cleaning process can better clean chicken.

3. Chop into pieces: Cut the chicken into pieces of appropriate size, which is conducive to the taste and uniform heating during cooking.

4, chicken blanching: put the cut chicken into the pot, pour enough cold water, skim the floating foam after the water boils, blanch 1-2 minutes. This can remove blood and impurities and keep the original flavor of chicken.

5. Prepare the stew: You can add appropriate amount of ginger slices, onion segments, cooking wine and other seasonings according to your personal preferences to increase the delicacy of the stew.