Snowflake milk jujube

Ingredients: red dates 150g, marshmallows 150g, 40g butter, 50 almonds, 45g milk powder, and a proper amount of anti-sticking milk powder sprinkled on the surface.

Practice: red dates are pitted with straws and almonds are stuffed into red dates. Melt butter in a hot pot, add cotton candy and stir-fry to melt, add milk powder and stir-fry to melt. Add red dates with almond stuffing and stir well. Try to wrap each red date with a layer of sugar. 4. Put on disposable gloves, separate the milk dates one by one, and sprinkle a layer of milk powder to prevent adhesion.

egg tart

Ingredients: egg tart 15, 2 eggs, 400g pure milk, 40g sugar.

Practice: take out the egg tart skin and thaw it, find a basin and put in pure milk, stir the white sugar until the sugar melts, add the shelled eggs and stir evenly, and sieve it twice with a sieve. At this time, you can preheat the oven and fire at 200 degrees 10 minute. Pour the prepared egg tart liquid into the egg tart skin, put it in the middle layer of the preheated oven and bake at 200 degrees for about 25 minutes. Tip: The temperature of different household ovens is slightly different. It is suggested to adjust the temperature and time flexibly according to the common ovens.

Purple potato omelet

Step 1: Cook the purple potato, peel it, and press it into mud with a spoon in a bowl. This process takes about 10 minutes. You can steam purple potatoes the night before, put them in the refrigerator, and press them directly into mud the next day. Beat the eggs in a bowl, add a spoonful of salt and cook the corn kernels.

Step 2: Add a spoonful of honey to the purple sweet potato paste and stir slowly and evenly. Don't use white sugar, it is difficult to melt in purple potato paste.

Step 3: Add a spoonful of corn starch to the egg. If you use sweet potato starch, please dissolve it in water in advance, add two clear waters and break it up with chopsticks.

Step 4: put oil in the pot. When the oil temperature is 30% hot, pour in the egg liquid, turn on a small fire, spread it slowly into an omelet with a shovel, and poke it with a shovel when bubbles come out.

Step 5: After the omelet is formed, add purple potato paste and spread it flat on the omelet. Don't spread the edge, but roll it up later.

Step 6: Sprinkle corn kernels, starting from one side, and slowly roll them up with a shovel, or directly roll them up by hand with kitchen gloves.

Step 7: After all the eggs are rolled up, press the egg roll in the pot with a shovel, arrange the shape, take it out and let it cool down, then cut it into pieces with a knife and put it in a lunch box to take to school for the children. It tastes sweet and nutritious, killing all kinds of sushi.