Cucumber recipes
Crispy cucumber
Ingredients: 3 cucumbers, sugar, refined salt, white vinegar, pepper oil, dried red chili, ginger.
Practice:
1, cucumber clean, cut into finger-shaped strips; dry chili pepper cut into segments; ginger cut into julienne spare.
2, cut the cucumber into a plate, add salt marinade 20 minutes.
3, pickled and then cleaned with water and yard into the plate.
4, the pot pour pepper oil, add dried chili and ginger to burn out the flavor, and then poured on the yards of cucumber strips.
5, and then add sugar and white vinegar seasoning, mix well and plate can be made, so that the cucumber is particularly crisp and tender, sweet and sour spicy.
Three flavors of cucumber
Ingredients: 250 grams of cucumber, 4 chili peppers, balsamic vinegar, 5 grams of salt, 5 grams of green onion, 15 grams of sugar, 25 grams of pepper oil, 10 grams of soy sauce, 10 grams of ginger.
Practice:
1, cucumber clean, cut the first cut melon flesh, and then cut into segments, and then into the boiling water in a roll fished out and drained.
2, chili pepper clean and cut into julienne. After cutting the chili pepper and cucumber segments together into a plate.
3, pour pepper oil in the pot, then add onion, ginger, chili pepper burst flavor, and then add soy sauce, balsamic vinegar, sugar seasoning sauce.
4, will be adjusted to the flavor sauce poured on the cucumber sections and chili pepper shredded mix well on the plate. This dish tastes very flavorful, and easy to make.
Jade cucumber
Ingredients: 800 grams of cucumber, 50 grams of shrimp, 5 garlic, 2 grams of red pepper, 1 tablespoon of salt, 1 tablespoon of soy sauce, 3 tablespoons of sugar, 3 tablespoons of white vinegar, 2 tablespoons of sesame oil, cooking oil.
Practice:
1, rinse shrimp, drain; garlic minced; red pepper seeded and cut into julienne strips; cucumber cleaned and peeled like apple skin in a circle will be cut out of the cucumber skin (of course, to be peeled more thickly), the melon pith removed without.
2, pour cooking oil in the pot, oil heat into the garlic, red pepper and shrimp popping aroma after the fire. Then pour on the peeled cucumber, add salt, soy sauce, sugar and white vinegar to taste and toss well.
3, and finally drizzled with sesame oil and mix well, and let stand for about 2 hours, the ingredients can be eaten after the flavor.
Oil splash cucumber
Ingredients: 500 grams of young cucumber, pepper, half a green onion, 2 chili peppers, 10 grams of ginger, 10 grams of white vinegar, 15 grams of sugar, 5 grams of salt.
Practice:
1, cucumber clean, a cut in two, digging out the flesh, cut into inch sections; pepper clean, cut into julienne spare.
2, pour cooking oil in the pot, burn to eighty percent of the heat into the cucumber strips fried into turquoise after fishing.
3, the pot to leave a little oil, into the pepper fried flavor, fish out without. Then add green onion, ginger and chili pepper, soy sauce, sugar, white vinegar, sesame oil into the flavor sauce.
4, the last will be adjusted to the flavor of the sauce poured on the cucumber section that is complete.
Choke chili cucumber
Ingredients: 1000 grams of fresh cucumber, 4 red pepper, 25 grams of pepper oil, 5 grams of soy sauce, green onion, 5 grams of salt, 3 slices of ginger, 10 grams of sugar, 15 grams of vinegar.
Practice:
1, cucumber clean, cut in half, and then cut the flesh, and then cut into long segments, put into the plate, add salt marinade 10 minutes after the water control yards into the plate; chili pepper cut into julienne spare.
2, then add soy sauce, vinegar, sugar and salt to taste.
3, and finally the onion and ginger and chili pepper on top of the wire; pepper oil is hot and poured on the onion and ginger and chili pepper wire, hot out of the flavor, and then use the plate buckle for a while, taste can be eaten.
Garlic cucumber
Ingredients: 2 cucumbers, garlic, salt, sesame oil, chicken essence moderate.
Practice:
1, cucumber cleaned and cut, gently patted, cut into rhombus; garlic minced.
2, cut into a bowl, add salt and marinate for 15 minutes, marinate and gently squeeze the water, yard into the plate.
3, cut the minced garlic into the cucumber, pour sesame oil, add a little chicken mix.
4, the last plate can be served.