Home remedies for braised duck:

Main ingredients: one duck, two star anise, 5 spoons of soy sauce, a few slices of sesame leaves.

Supplementary ingredients: a few dried chili peppers, a few parsley, a few slices of ginger, two spoons of cooking wine.

1, duck clean, cut into small pieces, cold water together in the pot.

2, dripping into the appropriate amount of cooking wine, water boiling after the foam clean.

3, scalded duck pieces with cold water to wash again. There is still a little blood on the top of the foam completely rinsed off. Then dry the water standby.

4, ginger slices, garlic peeled, dry red pepper clean, leaves and star anise are ready.

5, frying pan goose, onion, ginger, chili pepper leaves and star anise and other ingredients under the pot burst incense.

6, will be dealt with duck meat into the pot, a little stir fry, add soy sauce, salt, I added some home brewed rice wine. If there is no rice wine, general cooking wine beer can be, are to fishy and fresh.

7, fried duck pieces into the electric casserole.

8, fried duck pot without cleaning, pour half a pot of water to boil.

9, pour the boiling water into the casserole, be sure to add boiling water. You can not put cold water, the water is probably submerged duck meat on the line.

10, large fire boil, turn small fire stew 1, hours. Tender duck can properly reduce the time of stew. Old duck to stew until crispy. At least 1 hour. To the soup is left a small half of the time to re-turn to high heat, collect the juice.

11, sizzling braised duck is ready, sprinkle parsley, add the right amount of salt and mix well can be out of the pot.

12, super simple braised duck finished picture.