The first step is to peel the cooked purple potato and knead it into the dough. With the fusion of purple potatoes, the white dough becomes purple dough. Step 2: Poke the dough into thin strips, cut it into small pieces and roll it into the shape of dumpling skin for later use. Step 3, put the four rolled dough sheets in the position where they overlap by about one third in turn, and rub out slender strips with the same diameter as the dough sheets as flower cores. Step 4, put the flower core on the dumpling skin at one end, then roll it into the shape of a flower and shape it. In the end, it's not just the steamer, and the steamed bread with flowers is placed with a larger gap to facilitate the secondary dough making. The last step is to wait for the steamed bread to come out of the pot and match it with two leaves to make a purple potato rose steamed bread.

Xiaozhu milk mantou

Pig milk steamed bread is suitable for families with children, who have no resistance to interesting and lovely food. The ingredients needed for making pig steamed bread are pure milk, medium gluten flour, yeast, two black sesame seeds and red yeast powder. Pure milk is mixed with flour and yeast to make dough for making pig's round body; Two black sesame seeds are dressed as pig's eyes, and monascus powder is mixed into some dough to make pig's ears and pig's nose. The shape of Baicheng pig can be put into the steamer to wait for a fixed shape.