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1. Wash coriander and cut into sections, and mince onion and ginger for later use. 2. Add a proper amount of water to the pot and bring to a boil. Add washed silkworm chrysalis and take it out for 2 minutes. Bake in the microwave oven for one minute to remove excess water. This step can be omitted. ) 3. Add a little vegetable oil to the wok, add minced onion and ginger when the oil temperature is 70% hot, then add dried chili shreds and stir-fry, pour in silkworm chrysalis and stir-fry for 3 minutes, then stir-fry the water in silkworm chrysalis, and sprinkle with a little salt, pepper powder, spicy, cumin powder and coriander.

1. Wash the silkworm chrysalis, boil it in boiling water for about 10 minute, take it out and let it cool, and cut it open to take out the black things. 2. Put the salt, pepper powder and cumin powder into the cut silkworm chrysalis, let the seasoning stick to the silkworm chrysalis evenly, and let it stand for 15 minutes to taste. 3. Add more oil to the wok and heat it, and add the shredded pepper.