Ingredients: 2 pears, the right amount of sea coconut, the right amount of dried figs, 2500 grams of water, 50 grams of white cold flour.

1, 2500 grams of water in the pot to boil, in the process of cooking the pear peeled and cut into small pieces and put aside.

2, sea coconut washed.

3, figs cut in half and washed.

4, put all the ingredients into a pot of boiling water on high heat for 30 minutes.

5, after all the ingredients are cooked, strain twice.

6, pour out 150 grams of the sea coconut sorbet water to cool, and when cool, put 50 grams of white cold powder and stir until no particles. Pour the stirred water to the remaining seabed coconut sorbet water pot while stirring until boiling.

7, cooked and poured into a cup to cool, and then into the refrigerator for an hour. Do a good job of the seabed coconut pear cream can be added to the milk and stir together to eat, if you think it is not sweet enough, you can add condensed milk or honey.