From the time I was a child and knew how to cook until now, my mom's cooking was always the best. I can't get enough of my mom's fried eggs with tomatoes. Scrambled eggs with tomatoes not only smells good, tastes good, looks good, can be said to be colorful and fragrant ah! What's more, it's extremely easy to make and requires little effort.

Tomato scrambled eggs is certainly inseparable from the tomatoes, so the first first wash the tomatoes cut into pieces on the side of the spare, and then take out two, three eggs beaten in a bowl. The other seasonings are prepared on the side, so it is ready. Start the fire and pour two tablespoons of oil in the pan, wait for the oil to heat up and then pour the prepared eggs into the pan and scramble them. When the eggs are almost ready, add the chopped tomatoes into the pan and sauté them together, then add some water into the pan. Then add seasoning according to personal taste preferences, and then sprinkle some prepared scallions will be more perfect. A pot of fragrant tomato scrambled eggs in so a few minutes out of the oven.

I took the hot scrambled eggs from my mom while admiring them. The scallions floated sporadically on top, and the golden egg skin and reddish tomatoes were so pretty together, along with the light reddish broth! I went over and smelled it, sour with a hint of sweetness, an indescribably good smell. I can not wait, immediately drew a pair of chopsticks to pick up a piece of yellow fragrant egg skin, I first took a small bite, wow really great! Then I took a big piece into my mouth, I slowly savored it and felt the soup splashing in my mouth. After eating, I had a mouthful of flavor and smacked my mouth, carefully recalling what had just happened in my mouth ......

Remember that time, my stomach has long been in the "empty city plan" I. I was in the kitchen, and I could smell the sound of the kitchen. I smelled the tantalizing aroma from the kitchen, and rushed to the kitchen. Seeing a plate of tomato scrambled eggs on the table, I don't know whether it is cold or hot, pick up a pair of chopsticks haphazardly picked up a piece of tomato on the mouth to send. I was so embarrassed that I realized the truth of the matter: "You can't eat hot tofu in a hurry".

Essay on what I learned: I learned to scramble eggs with tomatoes

Every day, I eat my mom's food, but I have never cooked before, and today I will cook a dish myself - scrambled eggs with tomatoes.

At noon, I took three eggs out of the refrigerator and gently cracked them on the table. Then, the eggs to the bowl, with a hand in the cracks gently break, naked yolks along the "egg white slide" slid into the bowl, hit the third egg, some broken eggshells fell into the bowl, causing me to spend a lot of effort to get the shells out. I took a pair of chopsticks and stirred it over and over again, and before long, the egg turned into a sticky yellow liquid. The next step was to cut the tomatoes. I took out the fresh tomatoes, washed them clean, and carefully cut them up piece by piece with a kitchen knife. accidentally, the knife touched the fingertips, so close ah! I don't dare to be careless anymore. After the preparations, I put the pot on the gas stove, unscrewed the gas stove switch, the fire "whirring" to add the bottom of the pot, I hurriedly poured some oil into the pot, who knows, the pot is still a little bit of water, "Prick Prick Prick!" Oil in the pan kept splashing out, scared me hastily to the side to hide, to see the pot out of the wisps of smoke, I gritted my teeth, went over to reach out to the eggs poured into the pot, only to hear the "ZiLa!" A sound, as if playing music, not a few seconds, the eggs on the bulging bubbles, I hold the pot in one hand, one hand to take the spatula, keep stirring, and then put the tomatoes and two pieces of green pepper into the pot, I learned from my mother's appearance, left turn a little bit, turn a little bit of the right, and finally add a little bit of salt and sugar, evenly sprinkled on the top. A plate of fragrant "tomato scrambled eggs" on the pot, red, yellow and green, mouth-watering, I can not wait to taste a bite, ah! It's so delicious! Even the mother was full of praise, eating their own hand-made dishes, the heart is very happy.

I learned tomato scrambled eggs

I have always had a desire to learn to fry. As it happens, today my mom bought back tomatoes, I said, "Mom, teach me to make tomato scrambled eggs!" "Yes!"

According to the way my mom said, first put the tomatoes in boiling water for a while, and then take them out and tear off the skin, and then put them on the chopping board and then began to cut. The tomatoes rolled around on the chopping board as if they were intentionally working against me. I pressed it gently with my left hand, thinking, "Now you can't roll it!" But when I was about to do it, my hand shook again, and the tomato seemed to be laughing at me. I was furious, and I muttered in my heart, "What's the big deal, I don't believe I can't subdue you today!" I hold it down tightly again, this time finally not rolling, with a knife slowly and easily cut it into small pieces.

Secondly, I took out two more eggs and broke them from the front as I usually do with cooked eggs. Mom said, "The eggs should be broken through a long opening in the center so that the yolks and whites will flow out easily." Once again, I cracked the egg on the edge of the stovetop, broke the shell with both hands, and the whites and yolks flowed into the bowl. I put a little salt into the bowl, and then I gently stirred it with my chopsticks, afraid to stir the egg mixture out of the bowl. At this point, my mom told me again, "You have to stir the egg white and yolk well to make the scrambled eggs soft and tasty." So I stirred vigorously for a while longer.

When the preparations were done, I put the pan on the stove and turned on the gas switch. The fire whistled and licked the bottom of the pot, poured on some oil, and I was a little timid when I saw the wisps of smoke coming out of the pot. "Don't be afraid, be bold and pour the eggs in quickly." Mom encouraged me. I carefully poured the eggs on the bottom of the pan, only to hear a squeak, scared me to drop the egg bowl and run. At that moment, my mom told me to get a spatula and turn it over, so I tiptoed over to her again, and with the spatula, I kept turning the eggs, and a strong smell came to my nose. Then pour the tomato pieces into the pan with the eggs and stir fry for about two minutes, and then put a little salt on the pot. I couldn't wait to take out a pair of chopsticks and put a small piece in my mouth! The flavor is not bad!